Menus

Margherita

Fresh mozzarella + Tomato sauce + Fresh Basil

$14

Sausage

Homemade Sausage + Marinara + Garlic + Fresh Mozzarella + Dried Oregano + Pecorino

$17

The Dough-Roni

Pepperoni + Ricotta + Fresh Mozzarella + Red Onion + Tomato Sauce

$18

The Mushroom Pie

Mushrooms + Fontina + Ricotta + Truffle oil

$17

Smokey The Pig

House Smoked Fresh Mozzarella + Asparagus + Baked Prosciutto + Fresh Garlic + E.V.O.O.

$19

Spring Vegalicious

Aparagus + Spinach + Mushrooms + Vegan Cashew Cheese + Olives + Red Onions + Olives + Truffle Oil

$16

Pesto Chicken

Slow Roasted Chicken + Braised Leeks + Basil Pesto + Fresh Mozzarella

$17

Leek Confit

Fresh Mozzarella + Fontina + Braised Leeks + Red Pepper Flakes + Gremolata + Fresh Arugula after Oven

$16

Spring Vibe Pie

Creamy Home Made Burrata + Braised Leeks + Parmesan + Garlic + E.V.O.O + Arugula & Balsamic Glaze After Oven

$17

Luca Bianca

Dough's White Pie + Fresh Mozzarella + Homemade Ricotta + Parmesan + Garlic + E.V.O.O

$15

Applewood Pie

Natural "Olli Salumeria" Applewood Salame + Spicy Tomato Sauce + Garlic + Fresh Mozzarella + Olives + Oregano

$19

Spinach& Chorizo

Berkshire Chorizo + Spinach + Farm Egg + Burrata + E.V.O.O

$18

Plain Pie

Tomato Sauce + Shredded Mozzarella

$12

Lunch Combo

Small Soup or Salad + 9” Pie or Sandwich (Please list your choices in the notes)

$16.95

$3

Kale

Kale + Butternut Squash + Dates + Red Onion + Almonds + Parmesan + Red Wine Vinaigrette

12/8

Dough Greens

Arcadian Harvest Greens + Arugula + Kale+ Carrots + Pickled Red Onions + Radish + Roasted Cashews + Red Wine Vinaigrette

12/8

Caesar

Romaine + Grated parmesan + Garlic croutons + Light Classic Caesar Dressing

11/8

Baby Arugula

Baby Arugula + Oickled Red Onions + Manchego Cheese + Pistachios + Balsamic Vinaigrette

12/8 $8 - $12

Beets

Greens + Roasted Beets + Goat Cheese + Walnuts + Strawberry Vinaigrette

12/8

Italian Sandwich

Prosciutto + Pepperoni + Greens + Red ONions + Mozzarella + Balsamic Glaze + Sundried Tomatoes + Warm Sourdough

$12

Chicken Panini

Grilled Chicken + Fresh Mozzarella + Seasonal Greens + Basil Pesto + Balsamic Glaze + Sourdough Bread

$11

Meatball Sandwich

Meatballs + Fresh Mozzarella + Marinara + Sourdough Bread

$11

Zucchini Panini

Seasonal Greens + Red Onions + Grilled Zucchini + Brussel Sprouts + Sundried Tomatoes + Balsamic Glaze + Vegan Cashew Cheese

$11

vegan

Mac & Cheese

Elbow Pasta + Creamy Three Cheese Sauce + Roasted Garlic Bread Crumbs

$18

Ricotta Gnocchi

Homemade Ricotta Gnocchi + Marinara + Parmesan + Fresh Basil

$19

Cavatelli And Broccoli

Cavatelli + Broccoli + Garlic + E.V.O.O.

$180

Sausage $3

Meatballs

Hand-rolled Black Angus Meatballs + Marinara + Fresh Basil + Parmesan

$11

Add Ricotto $2

Porcini Risotto Balls

(2) Risotto Balls + Parmesan Fondue

$11

Zucchini Crisps

Smoked chili pepper dipping sauce

$10

Olives

House Marinated Mixed Olives + Warm Country Bread

$7

vegan

Burrata

Whole Black Truffle Burrata + Roasted Beets + Parsley + Asparagus + Carrots + Garlic + Lemon Zest + E.V.O.O.

$14

Deviled Eggs

(4 Halves) Air Dried Laquercia Prosciutto + Crispy Kale + Cornichon Filling

$10

Soup

8/6

Sides

Grilled chicken $6

Gulf shrimp (5) $9

Marinara $3

Plain Pie

Mozzarella + Tomato Sauce

$11

Penne

Choice of one: Marinara + Basil Pesto + Butter + Olive oil

$8

Mac & Cheese

Elbow Pasta + Creamy Three Cheese Sauce + Roasted Garlic Bread Crumbs

$9

Grilled Cheese

Cheddar + Sourdough Bread

$8

Meatballs

(2) Meatballs + Marinara + Crostini

$8

Salted Caramel Chocolate Brownie

Served with chopped hazelnuts

$8

Plant Based Coconut Cake

$8

Carrot Cake

$8

Chocolate Chip Cookies (3)

$5

Boylan Sodas

Cane Cola / Diet Cane Cola / Root Beer / Diet Root Beer / Birch Beer / Ginger Ale / Shirley Temple / Seltzer

$3

Joe Teas

Half & half / Lemon tea / Lemonade

$4

Saratoga Water

Sparkling / Still

$5

Chardonnay

Medium bodied white with tropical notes

Full $26

Half $16

What Exit White

Off-dry white blend of un-oaked Chardonnay, Sauvignon Blanc and Pinot Gris.

Full $23

Half $15

Pinot Gris

Crisp with hints of lemon zest, and tart green apple.

Full $26

Cabernet Sauvignon

Soft acidity, medium tannins, bright black cherry nose and hints of vanilla

Full $30

Half $17

Old York Red

A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Chambourcin.

Full $23

Half $15

Malbec

Dark aromas of ripe plum and cassis with hints of spice and ripe blackberry on the plate

Full $26

Blush

Light and fruity, this semi sweet blend of French Colombard, Vidal Blanc and Chambourcin.

Full $23

Half $15

Raspberry Blush

A blend of French Colombard, Vidal Blanc, and Raspberry, sweet, light and aromatic

Full $20

Crate #1 (Serves 4-6)

3 woodfired pizzas or sandwiches | half tray pasta | half tray salad | warm flatbread

$65

Crate #2 (Serves 8-10)

5 woodfired pizzas or sandwiches | half tray pasta | half tray salad | warm flatbread

$95

Crate #3 (Serves 12-15)

7 woodfired pizzas or sandwiches | 2 - half tray pasta | 2 – half tray salad | warm flatbread

$165

Crate #4 (Serves 17-20)

10 woodfired pizzas or sandwiches | 2- half tray pasta | 2 – half tray salad | warm flat bread

$195

Black Angus Meatballs

Marinara | fresh basil | parmesan cheese

55/95

Marinated Mixed Olives

Herb marinated olives | lemon zest | warm sourdough bread

40/75

Tomato & Fresh Mozzarella Caprese

House stretched mozzarella | red tomatoes | fresh basil | extra virgin olive oil | balsamic glaze | sea salt | cracked black pepper

50/80

Porcini Risotto Balls

Porcini risotto balls stuffed with mozzarella | parmesan fondue

50/90

Cured Meat Platter

Prosciutto | pepperoni and soppressata served with pickles | olives | whole grain mustard | rustic bread

$65

Wild Caught Gulf Shrimp

Pan-seared wild gulf shrimp | rice pilaf | garlic mojito sauce

$60

Roasted Buffalo Sriracha Cauliflower Bites

Plant-based blue cheese dip | cilantro

40/75

Vegetable Spring Rolls

Plant-based ponzu dipping sauce

45/80

Grilled Vegetables

Zucchini | carrots | yellow squash | peppers | red onion | eggplant served with plant-based lemon and basil aioli

45/80

Quinoa Power Bowl

Our seasonal power bowl – review our current dinner menu | served with Dough’s flatbread

50/85

Classic Caesar Salad

Romaine | parmesan | garlic croutons | homemade caesar dressing (can be made with a plant-based caesar vinaigrette)

45/75

Green Kale

Our seasonal kale salad – review our current dinner menu

45/75

Roasted Beets

Mixed greens | roasted beets | goat cheese | cashews | red wine vinaigrette

50/80

Arugula

Arugula | pickled red onion | shaved manchego cheese | pistachios | balsamic vinaigrette

45/75

Dough Mix

Our seasonal mixed salad – review our current dinner menu

50/80

The Slaw

Shaved cabbage | carrots | red onion | radish | walnuts | parmesan | red wine vinaigrette

50/80

Meatball

Black Angus meatballs | house stretched mozzarella | marinara | basil | sourdough bread

45/85

Dough's Italian

Prosciutto | soppressata | pepperoni | lettuce | tomato | red onion | e.v.o.o. | oregano | house stretched mozzarella | grated parmesan | balsamic glaze | sourdough bread

45/85

Veggie Panini

Grilled yellow & green squash | red onion | lettuce | tomatoes | cashew mozzarella | balsamic glaze | sourdough bread

45/85

Chicken

Grilled chicken | house stretched mozzarella | lettuce | tomato | basil pesto | sourdough bread

45/85

Mac & Cheese

Elbow pasta | creamy four cheese sauce | garlic bread crumbs

45/80

Potato Gnocchi

Marinara | shaved parmesan | fresh basil

45/80

Cavatelli

Homemade sausage | broccoli | garlic | e.v.o.o.

55/85

Cauliflower Penne

Roasted cauliflower | air-dried prosciutto | semi-soft-boiled eggs | capers | parsley| garlic | bread crumbs

55/85

Wild Mushroom Risotto

Mixed field mushrooms | Arborio rice | truffle | parsley | parmesan

50/80

Eddie's Spaghetti with Wild Caught Shrimp

Spaghetti | wild-caught gulf shrimp | tomatoes | capers| garlic| olives | chopped anchovies | bread crumbs

65/110

Spaghetti & Meatballs

Black Angus meatballs | spaghetti | marinara | parmesan | basil

55/85

Baked Ziti

Penne | ricotta | marinara | mozzarella

40/75

Plant Based Mac & Cheese

Elbow pasta | creamy plant-based sauce | garlic bread crumbs

55/85

Zucchini Lasagna

Lasagna pasta | layered with zucchini | creamy ricotta | tomato sauce | basil pesto

55/85

Wild Mushroom Farro Risotto

Mixed field mushrooms | farro | truffle | parsley all mixed with creamy plant-based sauce

55/85

Wood Fired Hacked Chicken

Wood-fired free-range chicken hacked into eighths served with natural chicken jus

50/80

Black Angus Hanger Steak

Grilled hanger steak | served with chimichurri sauce

55/85

Pan Seared Salmon

Pan-seared salmon | served with a caper | parsley cream sauce

55/85

Plant-Based Crab Cakes

House mixture of plant-based ingredients molded into 4 oz patties | served with a housemade plant-based tartar sauce

60/90

Lentil Tacos

Served with vegetable slaw | pico de gallo | guacamole | corn tortillas | garlic mojitos (Please note all items are served separately)

50/80

Half

Garlicky spinach | creamed spinach | smashed potatoes | roasted or steamed broccoli | roasted or steamed cauliflower | roasted potatoes | sautéed mushrooms| potato salad | macaroni salad

$30

Half

Broccoli rabe with garlic | potato salad | macaroni salad | roasted brussel sprouts | grilled or steamed asparagus

$35

Salted Chocolate Caramel Brownie

Topped with hazelnuts

Half $40

Plant-Based Coconut Cake

Half $40

Chocolate Cookies

One dozen $18