Menus

Margherita

Fresh mozzarella + Tomato sauce + Fresh Basil

$14

Sausage

Homemade Sausage + Marinara + Garlic + Fresh Mozzarella + Dried Oregano + Pecorino

$17

The Dough-Roni

Pepperoni + Ricotta + Fresh Mozzarella + Red Onion + Tomato Sauce

$18

The Mushroom Pie

Mushrooms + Fontina + Ricotta + Truffle oil

$17

Luca Bianca

Dough's White Pie + Fresh Mozzarella + Homemade Ricotta + Parmesan + Garlic + E.V.O.O

$16

Fall Vegalicious

Mushrooms + Vegan Cashew Cheese + Olives + Braised Kale +Caramelized Onions + Sundried Tomatoes + Truffle Oil

$17

Sopressata Pie

Sopressata (Olli Salumeria) + Basil Pesto + Fresh Mozzarella + Sundried Tomatoes

$19

Butternut Pie

Roasted Butternut Squash + Braised Kale + Sage + Fresh Mozzarella + Roasted Pumpkin Seeds

$17

Brussels Pie

Roasted Brussel Sprouts + Lardons + Fresh Mozzarella +Red Onions + Light Blue Cheese + Maple Drizzle

$18

This Little Piggy Pie

Slow Roasted Pork Belly + Roasted Brussel Sprouts + Fresh Mozzarella + Au Jus Sauce + Light Fontina + Thyme

$19

Caramelized Onion Pie

Caramelized Onions + Chopped Apples + Roasted Walnuts + Shredded Mozzarella + Blue Cheese

$17

Fall Vibe Pie

Wild Boar Salami (Olli Salamuria) + Marinara + Oregano +Cherry Peppers + Housemade Burrata + Balsamic Glaze

$19

Lunch Combo

Small Soup or Small Salad + 9” Pie or Sandwich (Please list your choices in the notes)

$17.95

(Special Salad or Special Pizza +$3) $0

Kale

Kale + Apples + Cinnamon Toasted Pecans + Cranberries + Parmesan + Butternut Squash + Apple Cider Vinaigre

13 / 9

Dough Greens

Dough’s Green Mix + Crispy Bacon + Smoked Gouda + Walnuts + Pickled Red Onions + Balsamic Vinaigrette

13 / 9

Caesar

Romaine + Grated parmesan + Garlic croutons + Light Classic Caesar Dressing

11 / 8

Arugula

Arugula + Roasted Beets + Pickled Red Onions + Goat Cheese + Roasted Pistachios + Red Wine Vinaigrette

12 / 8

Shaved Brussel Sprouts

Brussel Sprouts + Arugula + Butternut Squash + Parmesan + Dried Figs + Radish + Pickled Red Onions +

13 / 9

Italian Sandwich

Prosciutto + Pepperoni + Greens + Red Onions + Mozzarella + Balsamic Glaze + Sundried Tomatoes + Warm Sourdough

$12

Chicken Panini

Grilled Chicken + Fresh Mozzarella + Lettuce + Basil Pesto + Balsamic Glaze + Sourdough Bread

$11

Meatball Sandwich

Meatballs + Fresh Mozzarella + Marinara + Sourdough Bread

$11

Veggie Panini

Seasonal Greens + Red Onions + Grilled Zucchini + Balsamic Glaze + Vegan Cashew Cheese

$11

vegan

Mac & Cheese

Elbow Pasta + Creamy Three Cheese Sauce + Roasted Garlic Bread Crumbs

$21

Ricotta Gnocchi

Homemade Ricotta Gnocchi + Marinara + Parmesan + Fresh Basil

$22

North Atlantic Salmon

Grilled Salmon + Sauteed Kale + White Beans + Cashews + Garlic + Light Creamy Fall Spice Sauce (NO DAIRY)

$29

Meatballs

Hand-rolled Black Angus Meatballs + Marinara + Fresh Basil + Parmesan

$11

Add Ricotto $3

Zucchini Crisps

Smoked chili pepper dipping sauce

$10

Olives

House Marinated Mixed Olives + Warm Country Bread

$7

vegan

Shrimp

Wild Caught Shrimp + White Bean & Kale Ragu

$18

Burrata

Whole Burrata + Roasted Beets + McIntosh Apples + Butternut Squash + Pumpkin Seeds + Fig Balsamic Glaze + E.V.O.O.

$16

Soup

9 / 7

Vegetable

$9

Sides

Grilled chicken $7

Gulf shrimp (5) $10

Marinara $4

Plain Pie

Mozzarella + Tomato Sauce

$11

Penne

Choice of one: Marinara + Basil Pesto + Butter + Olive oil

$8

Mac & Cheese

Elbow Pasta + Creamy Three Cheese Sauce + Roasted Garlic Bread Crumbs

$9

Grilled Cheese

Cheddar + Sourdough Bread

$8

Meatballs

(2) Meatballs + Marinara + Crostini

$8

Boylan Sodas

Cane Cola / Diet Cane Cola / Root Beer / Diet Root Beer / Birch Beer / Ginger Ale / Shirley Temple / Seltzer

$3

Joe Teas

Half & half / Lemon tea / Lemonade

$4

Saratoga Water

Sparkling / Still

$5

Salted Caramel Chocolate Brownie

Served with chopped hazelnuts

$8

Plant Based Coconut Cake

$8

Carrot Cake

$8

Chocolate Chip Cookies (3)

$5

Chardonnay

Medium bodied white with tropical notes

Full $26

Half $16

What Exit White

Off-dry white blend of un-oaked Chardonnay, Sauvignon Blanc and Pinot Gris.

Full $23

Half $15

Pinot Gris

Crisp with hints of lemon zest, and tart green apple.

Full $26

Cabernet Sauvignon

Soft acidity, medium tannins, bright black cherry nose and hints of vanilla

Full $30

Half $17

Old York Red

A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Chambourcin.

Full $23

Half $15

Malbec

Dark aromas of ripe plum and cassis with hints of spice and ripe blackberry on the plate

Full $26

Blush

Light and fruity, this semi sweet blend of French Colombard, Vidal Blanc and Chambourcin.

Full $23

Half $15

Raspberry Blush

A blend of French Colombard, Vidal Blanc, and Raspberry, sweet, light and aromatic

Full $20

Crate #1 (Serves 4-6)

3 woodfired pizzas or sandwiches | half tray pasta | half tray salad | warm flatbread

$85

Crate #2 (Serves 8-10)

5 woodfired pizzas or sandwiches | half tray pasta | half tray salad | warm flatbread

$115

Crate #3 (Serves 12-15)

7 woodfired pizzas or sandwiches | 2 - half tray pasta | 2 – half tray salad | warm flatbread

$185

Crate #4 (Serves 17-20)

10 woodfired pizzas or sandwiches | 2- half tray pasta | 2 – half tray salad | warm flat bread

$215

Black Angus Meatballs

Marinara | fresh basil | parmesan cheese

65/115

Marinated Mixed Olives

Herb marinated olives | lemon zest | warm sourdough bread

50/75

Tomato & Fresh Mozzarella Caprese

House stretched mozzarella | red tomatoes | fresh basil | extra virgin olive oil | balsamic glaze | sea salt | cracked black pepper

50/80

Porcini Risotto Balls

Porcini risotto balls stuffed with mozzarella | parmesan fondue

60/105

Cured Meat Platter

Prosciutto | pepperoni and soppressata served with pickles | olives | whole grain mustard | rustic bread

$95

Wild Caught Gulf Shrimp

Pan-seared wild gulf shrimp | rice pilaf | garlic mojito sauce

$75

Roasted Buffalo Sriracha Cauliflower Bites

Plant-based blue cheese dip | cilantro

50/80

Vegetable Spring Rolls

Plant-based ponzu dipping sauce

50/85

Quinoa Power Bowl

Our seasonal power bowl – review our current dinner menu | served with Dough’s flatbread

50/85

Classic Caesar Salad

Romaine | parmesan | garlic croutons | homemade caesar dressing (can be made with a plant-based caesar vinaigrette)

50/80

Green Kale

Our seasonal kale salad – review our current dinner menu

50/80

Roasted Beets

Mixed greens | roasted beets | goat cheese | cashews | red wine vinaigrette

50/80

Arugula

Arugula | pickled red onion | shaved manchego cheese | pistachios | balsamic vinaigrette

50/80

Dough Mix

Our seasonal mixed salad – review our current dinner menu

55/85

The Slaw

Shaved cabbage | carrots | red onion | radish | walnuts | parmesan | red wine vinaigrette

50/80

Meatball

Black Angus meatballs | house stretched mozzarella | marinara | basil | sourdough bread

55/95

Dough's Italian

Prosciutto | soppressata | pepperoni | lettuce | tomato | red onion | e.v.o.o. | oregano | house stretched mozzarella | grated parmesan | balsamic glaze | sourdough bread

55/95

Veggie Panini

Grilled yellow & green squash | red onion | lettuce | tomatoes | cashew mozzarella | balsamic glaze | sourdough bread

50/90

Chicken

Grilled chicken | house stretched mozzarella | lettuce | tomato | basil pesto | sourdough bread

50/90

Mac & Cheese

Elbow pasta | creamy four cheese sauce | garlic bread crumbs

55/90

Potato Gnocchi

Marinara | shaved parmesan | fresh basil

55/85

Cavatelli

Homemade sausage | broccoli | garlic | e.v.o.o.

60/95

Cauliflower Penne

Roasted cauliflower | air-dried prosciutto | semi-soft-boiled eggs | capers | parsley| garlic | bread crumbs

60/95

Wild Mushroom Risotto

Mixed field mushrooms | Arborio rice | truffle | parsley | parmesan

55/90

Eddie's Spaghetti with Wild Caught Shrimp

Spaghetti | wild-caught gulf shrimp | tomatoes | capers| garlic| olives | chopped anchovies | bread crumbs

65/120

Spaghetti & Meatballs

Black Angus meatballs | spaghetti | marinara | parmesan | basil

60/115

Baked Ziti

Penne | ricotta | marinara | mozzarella

55/85

Plant Based Mac & Cheese

Elbow pasta | creamy plant-based sauce | garlic bread crumbs

55/85

Zucchini Lasagna

Lasagna pasta | layered with zucchini | creamy ricotta | tomato sauce | basil pesto

55/85

Wood Fired Hacked Chicken

Wood-fired free-range chicken hacked into eighths served with natural chicken jus

60/100

Black Angus Hanger Steak

Grilled hanger steak | served with chimichurri sauce

65/105

Pan Seared Salmon

Pan-seared salmon | served with a caper | parsley cream sauce

65/105

Plant-Based Crab Cakes

House mixture of plant-based ingredients molded into 3 oz patties | served with a housemade plant-based tartar sauce

60/90

Lentil Tacos

Served with vegetable slaw | pico de gallo | guacamole | corn tortillas | garlic mojitos (Please note all items are served separately)

50/80

Half

Garlicky spinach | creamed spinach | smashed potatoes | roasted or steamed broccoli | roasted or steamed cauliflower | roasted potatoes | sautéed mushrooms| potato salad | macaroni salad

$40

Half

Broccoli rabe with garlic | potato salad | macaroni salad | roasted brussel sprouts | grilled or steamed asparagus

$45

Salted Chocolate Caramel Brownie

Topped with hazelnuts

Half $50

Plant-Based Coconut Cake

Half $50

Chocolate Cookies

One dozen $24

Family Dinner Special

Only available for curbside take-outs & deliveries

$55.95

Starters

Choose two: Meatballs / Zucchini Crisps / Caesar / Kale Salad

Wood Fired Pizza

Choose two: Margherita / Shroom / Luce Bianca / Sausage / Plain

Pasta Menu

Choose one: Mac & Cheese / Penna Vodka with Chicken / Spaghetti Bolognese