Catering
Dough Crates
Awesome way to serve larger family gatherings, office luncheons, or any kind of party celebration! Order must be received 2 days prior. Your Dough crate choices can only be selected from our current, seasonal, dinner and lunch menu item-
Crate #1 (Serves 4-6)
3 woodfired pizzas or sandwiches | half tray pasta | half tray salad | warm flatbread
$65
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Crate #2 (Serves 8-10)
5 woodfired pizzas or sandwiches | half tray pasta | half tray salad | warm flatbread
$95
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Crate #3 (Serves 12-15)
7 woodfired pizzas or sandwiches | 2 - half tray pasta | 2 – half tray salad | warm flatbread
$165
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Crate #4 (Serves 17-20)
10 woodfired pizzas or sandwiches | 2- half tray pasta | 2 – half tray salad | warm flat bread
$195
Dough's a La Carte
Orders must be received 5 days priorStarters
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Black Angus Meatballs
Marinara | fresh basil | parmesan cheese
55/95
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Marinated Mixed Olives
Herb marinated olives | lemon zest | warm sourdough bread
40/75
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Tomato & Fresh Mozzarella Caprese
House stretched mozzarella | red tomatoes | fresh basil | extra virgin olive oil | balsamic glaze | sea salt | cracked black pepper
50/80
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Porcini Risotto Balls
Porcini risotto balls stuffed with mozzarella | parmesan fondue
50/90
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Cured Meat Platter
Prosciutto | pepperoni and soppressata served with pickles | olives | whole grain mustard | rustic bread
$65
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Wild Caught Gulf Shrimp
Pan-seared wild gulf shrimp | rice pilaf | garlic mojito sauce
$60
Plant Based Starters
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Roasted Buffalo Sriracha Cauliflower Bites
Plant-based blue cheese dip | cilantro
40/75
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Vegetable Spring Rolls
Plant-based ponzu dipping sauce
45/80
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Grilled Vegetables
Zucchini | carrots | yellow squash | peppers | red onion | eggplant served with plant-based lemon and basil aioli
45/80
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Quinoa Power Bowl
Our seasonal power bowl – review our current dinner menu | served with Dough’s flatbread
50/85
Salads
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Classic Caesar Salad
Romaine | parmesan | garlic croutons | homemade caesar dressing (can be made with a plant-based caesar vinaigrette)
45/75
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Green Kale
Our seasonal kale salad – review our current dinner menu
45/75
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Roasted Beets
Mixed greens | roasted beets | goat cheese | cashews | red wine vinaigrette
50/80
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Arugula
Arugula | pickled red onion | shaved manchego cheese | pistachios | balsamic vinaigrette
45/75
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Dough Mix
Our seasonal mixed salad – review our current dinner menu
50/80
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The Slaw
Shaved cabbage | carrots | red onion | radish | walnuts | parmesan | red wine vinaigrette
50/80
Sandwich Platters
Small platter pick 5 sandwiches, large 9 sandwiches-
Meatball
Black Angus meatballs | house stretched mozzarella | marinara | basil | sourdough bread
45/85
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Dough's Italian
Prosciutto | soppressata | pepperoni | lettuce | tomato | red onion | e.v.o.o. | oregano | house stretched mozzarella | grated parmesan | balsamic glaze | sourdough bread
45/85
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Veggie Panini
Grilled yellow & green squash | red onion | lettuce | tomatoes | cashew mozzarella | balsamic glaze | sourdough bread
45/85
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Chicken
Grilled chicken | house stretched mozzarella | lettuce | tomato | basil pesto | sourdough bread
45/85
Plant Based Pasta
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Plant Based Mac & Cheese
Elbow pasta | creamy plant-based sauce | garlic bread crumbs
55/85
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Zucchini Lasagna
Lasagna pasta | layered with zucchini | creamy ricotta | tomato sauce | basil pesto
55/85
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Wild Mushroom Farro Risotto
Mixed field mushrooms | farro | truffle | parsley all mixed with creamy plant-based sauce
55/85
Pasta
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Mac & Cheese
Elbow pasta | creamy four cheese sauce | garlic bread crumbs
45/80
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Potato Gnocchi
Marinara | shaved parmesan | fresh basil
45/80
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Cavatelli
Homemade sausage | broccoli | garlic | e.v.o.o.
55/85
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Cauliflower Penne
Roasted cauliflower | air-dried prosciutto | semi-soft-boiled eggs | capers | parsley| garlic | bread crumbs
55/85
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Wild Mushroom Risotto
Mixed field mushrooms | Arborio rice | truffle | parsley | parmesan
50/80
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Eddie's Spaghetti with Wild Caught Shrimp
Spaghetti | wild-caught gulf shrimp | tomatoes | capers| garlic| olives | chopped anchovies | bread crumbs
65/110
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Spaghetti & Meatballs
Black Angus meatballs | spaghetti | marinara | parmesan | basil
55/85
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Baked Ziti
Penne | ricotta | marinara | mozzarella
40/75
Entrée
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Wood Fired Hacked Chicken
Wood-fired free-range chicken hacked into eighths served with natural chicken jus
50/80
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Black Angus Hanger Steak
Grilled hanger steak | served with chimichurri sauce
55/85
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Pan Seared Salmon
Pan-seared salmon | served with a caper | parsley cream sauce
55/85
Plant Based Entrée
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Plant-Based Crab Cakes
House mixture of plant-based ingredients molded into 4 oz patties | served with a housemade plant-based tartar sauce
60/90
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Lentil Tacos
Served with vegetable slaw | pico de gallo | guacamole | corn tortillas | garlic mojitos (Please note all items are served separately)
50/80
Sides
All sides can be made plant-based-
Half
Garlicky spinach | creamed spinach | smashed potatoes | roasted or steamed broccoli | roasted or steamed cauliflower | roasted potatoes | sautéed mushrooms| potato salad | macaroni salad
$30
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Half
Broccoli rabe with garlic | potato salad | macaroni salad | roasted brussel sprouts | grilled or steamed asparagus
$35
Desserts
All of our desserts are homemade-
Salted Chocolate Caramel Brownie
Topped with hazelnuts
Half $40
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Plant-Based Coconut Cake
Half $40
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Chocolate Cookies
One dozen $18